UNITED STATES AUTHOR · FICTION · SHORT
Aimee Bender
Aimee Bender is the author of three books: The Girl in the Flammable Skirt (1998) which was a NY Times Notable Book, An Invisible Sign of My Own (2000) which was an L.A. Times pick of the year, and Willful Creatures (2005) which was nominated by The Believer as one of the best books of the year. Her short fiction has been published in Granta, GQ, Harper's, Tin House, [McSweeney's], The Paris Review, and many more, as well as heard on PRI's This American Life and Selected Shorts. She's received two Pushcart prizes, and was nominated for the TipTree award in 2005. She lives in Los Angeles, and teaches creative writing at USC. :
On my twentieth birthday, I bought myself an ax.
— from An invisible sign of my own
Most acclaimed
The Girl in the Flammable Skirt
A grief-stricken librarian decides to have sex with every man who enters her library. A half-mad, unbearably beautiful heiress follows a strange man home, seeking total sexual abandon: He only wants to watch game shows. A woman falls in love with a hunchback; when his deformity turns out to be a prosthesis, she leaves him. A wife whose husband has just returned from the war struggles with the heartrending question: Can she still love a man who has no lips? Aimee Bender's stories portray a world twisted on its axis, a place of unconvention that resembles nothing so much as real life, in all its grotesque, beautiful glory. From the first line of each tale she lets us know she is telling a story, but the moral is never quite what we expect. Bender's prose is glorious: musical and colloquial, inimitable and heartrending. Here are stories of men and women whose lives are shaped--and sometimes twisted--by the power of extraordinary desires, erotic and otherwise. The Girl in the Flammable Skirt is the debut of a major American writer. From the publisher
The Artists' and Writers' Cookbook
The Artists’ and Writers’ Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers inspired by a book from 1961, The (original) Artists' & Writers' Cookbook In The Artists’ and Writers’ Cookbook, Anthony Doerr lures us out into the wild to find huckleberries and happiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruscha associates his cactus omelet with “a time of doom.” Yiyun Li eats rations in Beijing while Edwidge Danticat prepares a soup to celebrate freedom. Nelson DeMille reminisces about a meal he ate 40 years ago when serving in Vietnam; Kamrooz Aram recalls childhood “picnics” in his basement in Tehran during air raids. Sanford Biggers updates a soul food classic—“something tasty to lessen the bitter taste of consistent, systematic oppression.” Paul Muldoon and Aimee Bender conjure food-related apocalyptic visions. Marina Abramović shares a dish best consumed on top of a volcano, Elissa Schappell dreams of playing Serge Gainsbourg records to snails, and Padgett Powell tastes a dish that reverses time and space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Block tells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists’ and Writers’ Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.