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Oaxaca al gusto, an infinite gastronomy

More from The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
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Categories
Social Life And Customs
Cooking
Cookery
Mexican Cooking
Mexican Cookery
436 pages
~7h 16min to read
University of Texas Press 2 views
ISBN
9780292773899
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Description

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

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