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Oaxaca al gusto, an infinite gastronomy

More from The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Oaxaca al gusto, an infinite gastronomy
A journey around our America
Veiled brightness
Avant-garde art and artists in Mexico
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436
PAGES
~7h 16min
READING TIME
English
LANGUAGE
Categories
Social Life And Customs
Cooking
Cookery
Mexican Cooking
Mexican Cookery
University of Texas Press 6 views
ISBN
0292722664, 9780292722668
6 views
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About Author

Diana Kennedy

British food writer.

Description

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

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