The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Description
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
How the series evolves
Books in this Series
Oaxaca al gusto, an infinite gastronomy
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
Veiled brightness
A systematic study of how the ancient Maya peoples perceived and used colour.
Avant-garde art and artists in Mexico
Presents the journals of Anita Brenner, a young reporter in Mexico during the 1920s, providing a detailed account of her experiences and observations as part of Diego Rivera's inner circle, a group of artists which included José Clemente Orozco and David Alfaro Siqueiros, and features photographs of Brenner and images left out of her first book, "Idols Behind Altars."