Discover
Book Series

The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere

Minsik users reviews
0.0 (0)
Other platforms reviews
0.0 (0)
3 books
Minsik want to read: 0
Minsik reading: 0
Minsik read: 0
Open Library want to read: 6
Open Library reading: 0
Open Library read: 0

About Author

Diana Kennedy

British food writer.

Description

There is no description yet, we will add it soon.

Books in this Series

Oaxaca al gusto, an infinite gastronomy

0.0 (0)
5

The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.

Veiled brightness

0.0 (0)
1

A systematic study of how the ancient Maya peoples perceived and used colour.