Josceline Dimbleby
Description
Josceline Dimbleby has been one of Britain's most popular food writers for nearly thirty years.
Books
Newest First
Food for Our Times
Robert Carrier, Elizabeth David, Josceline Dimbleby, Delia Smith, Rose Elliot, Marguerite Patten, Mary Berry, Arabella Melville
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A collection of recipes by the world's top cookery writers compiled in aid of Oxfam.
Marvellous Meals with Mince
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Minced meat is both economical and versatile, and is always popular. In this book Josceline Dimbleby presents a mouthwatering collection of original and inspiring ways to serve mince, as well as her personal versions of established favourites. She does not limit herself to minced beef, either – minced lamb, pork, veal, poultry and fish are all used in recipes which range from tasty family fare to sophisticated dinner party dishes.