Delia Smith

The first, second and third parts of Delia Smith's best-selling guide to cooking for the twenty-first century

A collection of recipes by the world's top cookery writers compiled in aid of Oxfam.

DELIA SMITH'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated to become the cookery bible for the 1990s. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blended yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, DELIA SMITH'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.

Provides recipes and techniques for cooking various cuts of pork in many different ways.