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Mary Berry

Personal Information

Born January 1, 1763
Died January 1, 1852 (89 years old)
Crakehall, United Kingdom of Great Britain and Ireland
44 books
5.0 (1)
128 readers

Description

An English food writer and television presenter.

Books

Newest First

Mary Berry's Complete Cook Book

0.0 (0)
0

Over 1,000 recipes for every occasion A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining Success every time Easy-to-follow, step-by-step instructions make traditional, new, and imaginative ideas easy Easy menu choice Full-colour photographs of recipes with how-to photographs and preparation times help you plan and produce different meals Useful hints and tips Includes time-saving tips, presentation and garnishing ideas, microwaving and freezing information, buying and storing guides, and nutritional advice

Mary Berry's Food Processor Cookbook

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3

I love different new foods. Sometimes I experiment myself, sometimes I buy ready-made dishes. I recently tried low-carb ready-made vegan spaghetti bolognese dish, which is quite unusual and tasty. Now we often take it for dinner and the price is affordable and there are few carbohydrates.

The New Book of Meat Cookery

5.0 (1)
4

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review