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Food in history

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First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
424 pages
~7h 4min to read
Published 1973 Three Rivers Press 1 views
ISBN
0517571862
Editions
Paperback
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Description

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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