Book Series

Penguin cookery library

by Janet Ross, Roald Dahl, Reay Tannahill

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BOOKS

855

PAGES

~14h 15min

READING TIME

About Author

Description

Classic Italian Vegetarian Cooking from the early 20th Century

How the series evolves

beginning

Leaves from our Tuscan kitchen

0.0· tough start

finale

Food in history

3.5· sticks the landing

overall

1.2· getting stronger with each book

Books in this Series

Leaves from our Tuscan kitchen

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Classic Italian Vegetarian Cooking from the early 20th Century

Memories with Food at Gipsy House

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Food in history

3.5 (2)

4

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

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