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Canned fruit, preserves and jellies

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32
PAGES
~32 min
READING TIME
English
LANGUAGE
Categories
Fruit
Canning And Preserving
Preservation
Published 1917 U.S. Dept. of Agriculture 3 views
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Maria Parloa

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The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food...

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