Blyth, Alexander Wynter

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Born January 1, 1844

Died January 1, 1921 (77 years old)

11 books

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Books

Foods

Edward E. Smith, Blyth, Alexander Wynter, Bertha Morris Parker, Margaret McWilliams, Frank G. Carpenter

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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration

Blyth, Alexander Wynter

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Foods, their composition and analysis

Blyth, Alexander Wynter

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Poisons: their effects and detection

Blyth, Alexander Wynter

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Diet in relation to health and work

Blyth, Alexander Wynter

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Lectures on sanitary law

Blyth, Alexander Wynter

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The composition of cows' milk in health and disease

Blyth, Alexander Wynter

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A dictionary of hygiène and public health

Blyth, Alexander Wynter

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Poisons, their effects and detection : a manual for the use of analytical chemists and experts

Blyth, Alexander Wynter

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Poisons: their effects and detection. By Alexander Wynter Blyth and Meredith Wynter Blyth

Blyth, Alexander Wynter

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A manual of practical chemistry

Blyth, Alexander Wynter

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