Anthony Bourdain

No Reservations: Around the World on an Empty Stomach is a book by Anthony Bourdain and a companion to the television show of the same name. The book serves as a scrap book of the previous three seasons of the television show and has extensive photographs of Bourdain and his crew at work filming the series.

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Follows the adventures of Bobby Gold, a charming criminal who is released from prison only to pick up his old habits immediately upon hitting the streets.

Ten slices from the life of Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the "gladiator school" environment of an upstate prison with an imposing physique and a reputation for skilled brutality, Bobby's a lonely, guilt-ridden child inside a hulking body. He views the grim work of coercion, assault and even murder as jobs to be done with a craftsman's work ethic and with a minimum of force. However, the technician's pride in a job done well is failing him, his friend and protector Eddie is getting flakier and flakier and worst of all, he's falling in love with Nicole, a reckless and self-destructive female line-cook who"s been around the block a few times. Following on from his two superb novels, Bone in the Throat and Gone Bamboo, Anthony Bourdain has produced another stunning book of crime fiction.

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins. A luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise...in the form of a cross-dressing capo, a debauched Irish hard man and a slew of incompetent but vicious US marshals.

All is not well at the Dreadnought Grill...the chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.

"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food."--

The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

Explores how a variety of chefs make use of scraps of food in order to stop food waste.

What do women want? Did Freud have any idea how difficult that question would become for women to answer? In Appetites, Caroline Knapp confronts that question and boldly reframes it, asking instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling women and their desires? In this, her final book, completed shortly before her death last June, she turns her eye toward how a woman's appetite--for food, for love, for work, and for pleasure--is shaped and constrained by culture. She uses her early battle with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers--and offers her own success as testament to the joy of saying "I want."