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The psychology of eating and drinking

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410 pages
~6h 50min to read
Published 1986 Taylor & Francis Group 1 views
ISBN
0716717379, 0716717387
Editions
Paperback
Hardcover
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Description

Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.

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