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The Last Suppers

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304
PAGES
~5h 4min
READING TIME
English
LANGUAGE
Crimeline
ISBN
055357258X, 9780553572582
Editions
Paperback
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About Author

Diane Mott Davidson

Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".

First sentence

Never cater your own wedding reception...

Description

It should be the happiest day of Goldy the caterer's life. After years of putting the disaster of her first marriage behind her, she has finally found the courage to love again. Soon she'll be walking down the aisle of St. Luke's Episcopal Church to wed the man of her dreams, Tom Schulz, a homicide detective who shares Goldy's passions for preparing food and solving crimes. But moments after Goldy's put the finishing touches on the scrumptious wedding feast, and just before the ceremony begins, she receives an urgent phone call from the groom. The wedding is off, and the reason is a killer. In The Last Suppers, Diane Mott Davidson mixes irresistible suspense with delectable humor to create a five-star treat for readers and cooks alike. Included are Goldy's original recipes for such delicious dishes as her heavenly Dark Chocolate Wedding Cake with White Peppermint Frosting, savory Shrimp on Wheels and zesty Fusilli in Parmesan Cream Sauce. The Last Suppers is a mystery with a gourmet twist--recipes no one can resist!

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