Wiley, Harvey Washington
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Born January 1, 1844
Died January 1, 1930 (86 years old)
Kent, United States
89 books
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The history of a crime against the food law
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Harvey Washington Wiley (October 18, 1844 - June 30, 1930) was a noted chemist best known for his leadership in the passage of the landmark Pure Food and Drug Act of 1906 and his subsequent work at the Good Housekeeping Institute laboratories. He was the first commissioner of the US Food and Drug Administration. He was awarded the Elliott Cresson Medal of The Franklin Institute in 1910.
A preliminary study of the effects of cold storage on eggs, quail, and chickens
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General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health ..
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Experimental work in the production of table sirup at Waycross, Ga., 1905
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Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods
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Experiments in the culture of sugar cane and its manufacture into table sirup
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The influence of soil and climate upon the composition of the sugar beet, 1901
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Sugar-cane culture in the southeast for the manufacture of table sirup
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