UNITED STATES AUTHOR
Rob R. Dunn
Also known as: Rob Dunn, Dr. Rob Dunn
Most acclaimed
Every living thing
Biologists and laypeople alike have repeatedly claimed victory over life. A thousand years ago we thought we knew almost everything; a hundred years ago, too. But even today, Rob Dunn argues, discoveries we can't yet imagine still await.In a series of vivid portraits of single-minded scientists, Dunn traces the history of human discovery, from the establishment of classification in the eighteenth century to today's attempts to find life in space. The narrative telescopes from a scientist's attempt to find one single thing (a rare ant-emulating beetle species) to another scientist's attempt to find everything in a small patch of jungle in Guanacaste, Costa Rica. With poetry and humor, Dunn reminds readers how tough and exhilarating it is to study the natural world, and why it matters.
Never Out of Season
The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to nature's fury. And nature always wins.