Pol Martin
Description
French chef
Books
Newest First
À table!
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Littérature jeunesse: chenilles, oiseaux, alimentation, arbres
Le grand livre de la cuisine de Pol Martin
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1
Présentation aérée, soignée, agréable, avec de nombreuses illustrations. [SDM].
A Guide to Modern American Cooking
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2
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.