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Morag Prunty

Personal Information

Born January 1, 1964 (62 years old)
Also known as: Kate Kerrigan
8 books
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3 readers
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Description

Morag Prunty was born in Scotland to Irish parents. At age 21 she became the editor of Looks Magazine. She went on to edit More! Magazine and Just Seventeen Magazine before moving to Ireland to re-launch Irish Tatler. In 1993, her first book, Boys: A User's Guide, was published. In 2001, her first novel, Dancing with Mules, was published. She currently lives in the village of Killala in County Mayo on the west coast of Ireland with her husband and son, and writes full time.

Books

Newest First

The Miracle of Grace

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Grace's mother Eileen is a great list maker, so when Grace walks into Eileen's kitchen to drop off a postal package and sees her garish 'To Do' pad on the counter, she thinks nothing of it, until she sneaks a look. There, at No 8, ranked in importance well below bread, telephone bill and bins is 'Tell G I have ovarian cancer, probably terminal'. Grace goes into shock, primarily at the thought that her mother is dying, but also at the fact that her mother simply couldn't tell her to her face. Is their relationship really so bad? Eileen has been brought up in rural Ireland in the 1950s, in thrall to the rules of her community -- church first, then husband, then children. So she's had little time for herself and even now finds it impossible to put her own problems and desires to the fore. It is only when Grace confronts her that she is able to go back over her past, to her own childhood, her early marriage, and the birth of her cherished only daughter to find memories of happiness and unbearable tragedy that have coloured her life forever. "The Miracle of Grace" is a poignant, but ultimately uplifting, novel that reveals a unique relationship between a mother and her daughter, and tells of a woman whose life has been restricted by the mores of duty, honour, and religion but who yearns for love.

Recipes for a Perfect Marriage

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"In 1930's Ireland, beautiful cook Bernadine was married off to the local schoolteacher after her family were unable to raise a dowry for her to marry her true love, Michael. Seventy years on, her granddaughter Tressa, a New York food writer, returns from honeymoon worried that she has married her impossibly handsome new husband Dan out of late-thirties panic instead of love. During the first year of her marriage, Tressa distracts herself from her stay-or-go dilemma by working her way through grandmother's recipe book, searching for solace and answers in the preparation of these wholesome dishes"--Publisher.