Miranda Bliss
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Books
Murder on the Menu
Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.
Dead men don't get the munchies
Cooking class is back in session for best friends-and sometime sleuths-Annie and Eve. But this time, Annie finds herself on the teacher's side of the cutting board, helping out during a bar food cooking class at D.C.'s latest hotspot, Bellywasher's. And her best friend, Eve, is in more hot water than ever-as the prime suspect in a student's murder.
Murder has a sweet tooth
Annie Capshaw has found that the way to a man's heart is through his cooking class. But just as she and her best friend, Eve, are planning Annie's big day with Jim, her former cooking instructor turned boss, murder takes the cake. Make that the wedding cake...