Michael Field

Personal Information

Born January 1, 1915

Died January 1, 1971 (56 years old)

Manhattan, United States

12 books

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14 readers

Categories

International Cookery

International Cooking

Description

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Books

Michal Field's Cooking School

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6

Culinary Classics and Improvisations

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2

Cooking With Michael Field

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1

The Michael Field egg cookbook

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1

Boiled, poached, and steamed foods

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1

Broiled meats, chicken, fish, and vegetables

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2

Pancakes, waffles, omelets, and crêpes

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Recipes

Time-Life Books, Laurens van der Post, Peter S. Feibleman, Joseph Wechsberg, M. F. K. Fisher, Michael Field

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Pies, tarts, and chou puffs

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All Manner of Food

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1

Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)

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Breads, Biscuits, and Cakes

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