Joel Thomas Rosenthal

In Old Age in Late Medieval England, Joel T. Rosenthal explores the life spans, sustained activities, behaviors, and mentalites of the individuals who approached and who passed the biblically stipulated span of three score and ten in late medieval England. Drawing on a wide variety of documentary and court records (which were, however, more likely to specify with precision an individual's age on reaching majority or inheriting property than on the occasion of his or her death) as well as literary and didactic texts, he examines "old age" as a social construct and web of behavioral patterns woven around a biological phenomenon. Focusing on "lived experience" in late medieval England, Rosenthal uses demographic and quantitative records, family histories, and biographical information to demonstrate that many people lived into their sixth, seventh, and occasionally eighth decades. Those who survived might well live to know their grandchildren. This view of a society composed of the aged as well as of the young and the middle aged is reinforced by an examination of peers, bishops, and members of parliament and urban office holders, for whom demographic and career-length information exists. Many individuals had active careers until near the end of their lives; the aged were neither rarities nor outcasts within their world. Late medieval society recognized the concept of retirement, of old age pensions, and of the welcome release from duty for those who had served over the decades.

3-207 p. : 23 cm

The collection of Margaret Paston's letters and papers from fifteenth century England offer an invaluable example of daily life during that period. Drawing on a close reading of these personal letters, as well as Paston's will, this book reveals how popular religion was integrated into daily life.

Volume 1 looks at the English countryside, domestic and military architecture, warefare, shipping, communications, towns & trade, coinage, clothing, arms & armor, and heraldry.

"Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household."--Bloomsbury Publishing.