Discover

Jessica B. Harris

Personal Information

Queens, United States
Also known as: jessica b. harris
13 books
4.0 (7)
72 readers

Description

Culinary author & historian.

Books

Newest First

Beyond Gumbo

0.0 (0)
2

A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.

A Kwanzaa keepsake

0.0 (0)
0

Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit.

Tasting Brazil

0.0 (0)
0

Presents 175 varied recipes of Brazilian cuisine.

Hot stuff

4.4 (5)
33

If you like hot men, hot action and hot attraction you're going to love this HOT new series! HOT STUFF introduces Cate Madigan, a Boston native from a large and crazy Irish family. Cate has far too much going on to get involved in extracurricular activities, like men and marriage. She spends all day in school, earning her teaching degree, and all night working as a bartender in Boston's South End. Ex-cop Kellen McBride has decided to make Cate's bar his nightly haunt. He likes Cate's sassy Irish spirit and wild red hair. He also has an ulterior motive for getting close to her. Cate has sworn off all things romantic, but when she comes home to a ransacked apartment, a roommate who has flown the coop, and a sleeping bullmastiff named Beast, Cate has no choice but to ask Kellen for help. Can Kate resist the charming Kellen McBride while keeping herself out of danger? Or will Kellen turn up the heat on Cate and everything in her life?

Cooking the Gullah way, morning, noon, and night

0.0 (0)
7

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.