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Jan 1, 1958 — —· 68 yrs

JUVENILE · VOCABULARY

E. Russell Primm

14
BOOKS
4.0
AVG RATING (1)
0
READERS

The Average Joe is finishing up his dinner, and I'm on to Fat.

— from Food

Most acclaimed

#2

Home

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We all know Julie Andrews from The Sound of Music and Mary Poppins, but few people know the story of her road to fame. In this memoir, Julie Andrews takes us from her early years with an aspiring Vaudeville mom and a loving dad, to her parents’ divorce and mother’s remarriage to a difficult stepfather. Julie has kept diaries her whole life, so every anecdote in her memoir is very fresh and immediate. There are incredible scenes of the London Blitz during WWII; at age nine, she was the only kid on the street who was able to identify the sound of the German bombers, and it was her job to warn the whole neighborhood when they were coming. She performed for the Queen at age 12, and by the time she was a young teen, she was supporting her entire family because her stepdad was an alcoholic. A few of her roles were more glamorous during this time, but she was always the performer with holes in her socks because she never had any money. At age 19, Julie tried out for the role in The Boy Friend, which was opening on Broadway in New York. She got the part, was a smash in the play, and then starred in My Fair Lady with Rex Harrison. The book carries through her role in Camelot with Richard Burton, after which her daughter was born. There are great anecdotes about the actors and actresses of her day and her voice is humorous, warm, and lively, adding up to an incredible memoir.

#1

Food

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"The story of food is cultural as well as culinary. The history of how we produce, process, prepare and eat it encompasses ecology as well as gastronomy. In this book, the history is global. It ranges over half a million years, but Felipe Fernandez-Armesto always makes it contemporary, tracing it back from current food trends and food chains, tastes and anxieties."--BOOK JACKET. "The story of food is cultural as well as culinary. The history of how we produce, process, prepare and eat it encompasses ecology as well as gastronomy. In this book, the history is global. It ranges over half a million years, but Felipe Fernandez-Armesto always makes it contemporary, tracing it back from current food trends and food chains, tastes and anxieties"--Book jacket.

#3

Opposites

4.0 (1)

For fans of the bestselling Amazing Machines series, this is a perfect way for young children to learn all about opposites in a colorful, engaging way, with their favorite machines!

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