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Food

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95
PAGES
~1h 35min
READING TIME
English
LANGUAGE
Millbrook Press 43 views
ISBN
0761303545
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About Author

Neil Griffiths

Neil Griffiths is a former soldier and Fleet Street journalist. He has written for many newspapers and is best known as the press officer for the Scottish Poppy Appeal, The Royal British Legion and the Gurkha Welfare Trust. He is editor of the Royal British Legion Scotland's journal, The Scottish Legion News.

First sentence

The Average Joe is finishing up his dinner, and I'm on to Fat...

Description

"The story of food is cultural as well as culinary. The history of how we produce, process, prepare and eat it encompasses ecology as well as gastronomy. In this book, the history is global. It ranges over half a million years, but Felipe Fernandez-Armesto always makes it contemporary, tracing it back from current food trends and food chains, tastes and anxieties."--BOOK JACKET. "The story of food is cultural as well as culinary. The history of how we produce, process, prepare and eat it encompasses ecology as well as gastronomy. In this book, the history is global. It ranges over half a million years, but Felipe Fernandez-Armesto always makes it contemporary, tracing it back from current food trends and food chains, tastes and anxieties"--Book jacket.

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