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World review of nutrition and dietetics ;
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21 books
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About Author
George Bourne
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Books in this Series
Human and veterinary nutrition, biochemical aspects of nutrients
George Bourne
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Aspects of human nutrition and food contaminants
George Bourne
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International nutrition in health and disease
George Bourne
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Some special aspects of nutrition
George Bourne
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Human and animal nutrition
George Bourne
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Sociological and medical aspects of nutrition
George Bourne
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Nutritional value of cereal products, beans, and starches
George Bourne
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Nutrition and the quality of life
George Bourne
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Human and veterinary nutrition
George Bourne
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Energy ; Nutrition of women
George Bourne
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Impact of nutrition on health and disease
George Bourne
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Aspects of some vitamins, minerals, and enzymes in health and disease
George Bourne
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Some aspects of human nutrition
George Bourne
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Aspects of food production, consumption, and energy values
George Bourne
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Aspects of nutritional physiology
George Bourne
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1
Aspects of human nutrition
George Bourne
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Human nutrition and nutrition and pesticides in cattle
George Bourne
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Aspects of childhood nutrition
George Bourne
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Some aspects of human and veterinary nutrition
George Bourne
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Nutrition in the Gulf countries, malnutrition and minerals
George Bourne
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Nutritional disorders and requirements
George Bourne
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