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The Perfect Recipe

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372 pages
~6h 12min to read
Published 1998 Hyperion (Juv)
ISBN
0618132694, 9780618132690
Editions
Hardcover
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Description

Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.

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