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Food and cooking in ancient Rome

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32 pages
~32 min to read
Wayland 1 views
ISBN
0750269413, 9780750269414
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Description

Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

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