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Fishing

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780
PAGES
~13h
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English
LANGUAGE
Published 1993 Outdoor Life Books 20 views
ISBN
0876901097, 9780876901090
Editions
Hardcover
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About Author

Joseph D. Bates, Jr.

Joseph D. Bates, Jr. (August 7, 1903 - September 3, 1988) was an American angling author. He has been called one of the most prolific fishing authors of all time.He spent about a half century writing and, after his passing, noted one writer, “Joe Bates’ memorials are on the library shelves of several million angling fans."A native of West Springfield, Massachusetts, he gained prominence with his 1947 book Spinning for American Game Fish. With this book and related works he became the first to write extensively on the advent of the spinning method in the United States.Fly fishing for salmonids became one of his most esteemed topics. The Fly Fishing Hall of Fame, in which Bates was inducted in 2014, noted in his bio: “Joe Bates’ books, including Streamer Fly Tying and Fishing, Atlantic Salmon Flies and Fishing and others, constitute one of the beloved bodies of work in the literature of fly fishing.”Bates was also a noted collector, having amassed an extensive collection of vintage flies and other fly fishing items. The Bates collection, including a fly chest containing 600 Atlantic salmon flies, sold for $52,542 at Oliver Gallery’s High Roller’s Auction on February 23, 1990.

First sentence

I FEEL that some apology is due to what are, after all, perhaps, the great body of fishermen, for the second part of the title of the present volume...

Description

Humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization In this history of fishing-not as sport but as sustenance-archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food-lightweight, nutritious, and long-lasting-for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show readers how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world.

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