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Among friends

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320
PAGES
~5h 20min
READING TIME
English
LANGUAGE
Shoemaker & Hoard 12 views
ISBN
0701210206, 1593760248, 9781593760243, 0865471169, 0394468996
Editions
Paperback
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About Author

M. F. K. Fisher

Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia

First sentence

Most minds have someplace in them a scrappy collection of phrases that are there, caught like gnats in the honey of memory . . . flies in the amber...

Description

In this poetic, sensitive memoir, M.F.K. Fisher traces her life from birth through childhood into adulthood through memories of her loving family and their lives as outsiders in the Quaker community of Whittier, California. Recalling the people, passions, sounds, and scents of her childhood, with its kindnesses and quiet cruelties, Fisher also portrays her developing interests in literature, food, and cooking. Elegantly and invitingly written, Among Friends demonstrates the writer's belief that "every lesson, every lecture listened to, must be interpreted into a personal dialect of human language, and that is what I keep trying to do."

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