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Snyder, Harry

Snyder, Harry

Personal Information

Born January 1, 1867
Died January 1, 1927 (60 years old)
Cherry Valley, United States
Wikipedia

10 books
0.0 (0)
2 readers

Categories
Agricultural Chemistry
Analysis
Bread

Description

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Books

Newest First

Human foods and their nutritive value

Snyder, Harry
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2

Dairy chemistry

Snyder, Harry
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The chemistry of plant and animal life

Snyder, Harry
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Studies on bread and bread making

Snyder, Harry
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The chemistry of soils and fertilizers

Snyder, Harry
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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

Snyder, Harry
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The chemistry of dairying

Snyder, Harry
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Studies on the digestibility and nutritive value of bread and of macaroni

Snyder, Harry
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Soils and fertilizers

T. L. Lyon, Snyder, Harry
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Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

Snyder, Harry
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0
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