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Jan 1, 1934 — —· 92 yrs

FICTION · WOMEN FOOD WRITERS

Nancy Fairbanks

Also known as: Nancy Ruth Fairbanks Herndon, Nancy Fairbanks

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We flew into San Francisco, registered at a lovely hotel, and had dinner in the company of several scientific couples at a French restaurant.

— from Chocolate quake

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Chocolate quake

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Carolyn Blue's trip to San Francisco includes a visit to her mother-in-law, a few earthquake tremors-and a stint in prison as a murder suspect. A column on prison food might make for an interesting change of pace...

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Truffled feathers

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French Fried

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Dip into the bestselling Culinary mystery series.Carolyn Blue and her husband Jason are in Paris for his lecture tour-and she plans to enjoy the city's culinary delights. But delight turns deadly when a poisonous recipe appears on the local menus.

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