Hare, David

One of Britain's best-known screenwriters and dramatists presents a vibrant account of becoming a writer amid the enormous flux of postwar England, from his university days at Cambridge to his breakthrough success as a playwright.

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives?Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their "SUV diet" was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home.It wouldn't be easy. Stepping outside the industrial food system, Smith and MacKinnon found themselves relying on World War II--era cookbooks and maverick farmers who refused to play by the rules of a global economy. What began as a struggle slowly transformed into one of the deepest pleasures of their lives. For the first time they felt connected to the people and the places that sustain them.For Smith and MacKinnon, the 100-mile diet became a journey whose destination was, simply, home. From the satisfaction of pulling their own crop of garlic out of the earth to pitched battles over canning tomatoes, Plenty is about eating locally and thinking globally. The authors' food-focused experiment questions globalization, monoculture, the oil economy, environmental collapse, and the tattering threads of community. Thought-provoking and inspiring, Plenty offers more than a way of eating. In the end, it's a new way of looking at the world.From the Hardcover edition.

70 p. ; 20 cm

Nadia Blye is a young American war reporter turned academic who teaches Political Studies at Yale. A brief holiday with her boyfriend brings her into contact with a kind of Englishman whose culture and background are a surprise and a challenge both to her and to her relationship.

Oscar Wilde's relationship with Lord Alfred Douglas has inspired contemporary writers for decades. In his account of love tested to destruction, David Hare presents his powerful interpretation of what may have happened behind closed doors between Wilde and Douglas. The Judas Kiss lays bare the drama of two critical moments in Wilde's last years: the day he decides to stay in England and face imprisonment, and the night after his release, two years later, when the lover for whom he risked and lost everything betrays him. The Judas Kiss presents the consequences of taking an uncompromisingly moral position in a world defined by fear, expedience, and conformity.