Better Homes and Gardens
Personal Information
Description
Better Homes and Gardens (stylized as Better Homes & Gardens and abbreviated as BHG) is the fourth most widely circulated magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by Dotdash Meredith (formerly Meredith Corporation). Better Homes and Gardens was founded in 1922 by Edwin Meredith, who served as the United States Secretary of Agriculture under Woodrow Wilson and had previously founded the magazine Successful Farming. The original title was Fruit, Garden and Home. The name was changed to Better Homes and Gardens beginning with the August 1924 issue. ISSN, WorldCat: 0006-0151 OCLC: 5902855 Subjects:; Architecture, Domestic; Architecture, Domestic Periodicals; Cooking; Cookbooks; Décoration intérieure Périodiques; Fruit-culture; Fruit-culture Periodicals; Gardening; Gardening Periodicals; Interior decoration; Interior decoration Periodicals; Jardinage Périodiques; Jardins Architecture Périodiques; Landscape gardening; Landscape gardening Periodicals; Periodical; Periodicals
Books
Thirty-third report of the Diocesan Church Society of New Brunswick, 1868
Trade Secrets
Companion Web site to PBS documentary. Explores some negative safety and environmental effects of chemical substances produced by the chemical industry. Also explores policies of the chemical industry toward negative health implications of chemicals produced and responses to these policies.
Holiday Cook Book
The cookbook is divided into two major sections – Holidays and Special Days, and Special Occasions; each section is then divided into subsections along with recipes for dishes customarily prepared for the occasion. Each section begins with helpful hints and suggestions for the occasion or the main dish that the BH&G editors suggest be prepared for the event. source: Vintage Recipes (features list of all recipes, photos, sample recipe, links to purchase editions of this book)